Ever craved to get away from all the hustle and bustle of the city?
Well. you can't get any further away than this. Hidden ( and I really mean well hidden) in Farmart, deep inside Sungei Tengah, just behind Qianhu Fish farm lies this gem.
For such a location, even for a Friday night, the place was rather packed.
Nice Chill out ambience , light jazz in the background. And surprisingly a pretty good ( and reasonably priced wine cellar!
As the name implies, the restaurant specialises in australian wine. Me and the missus share a bottle of Sparkling Moscato.
A hint of strawberry and citrus with a crisp sweet floral aftertaste. Very nice.
Crispy pork knuckles. Not exactly exotic but a pretty reasonable rendition here. Crispy skin, with fork tender meat. Not the very best pork knuckle in Singapore of course, but worth a try if you're there.
Bangers and mash. Seems like run of the mill store bought sausages with limp vegetables and horrors of horrors, powdered mash? Very disappointing.
All in all a pretty decent gem. A couple of hits and misses on the food, but the cheap wine and nice ambience makes it worth it.
67, Sungei Tengah Road,
Farmart Centre Unit 42, Singapore 699008
Tel: 6219 9897





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